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NAZCA KITCHEN DEBUTS SOUTH AMERICAN FLAVORS

12/21/12 - Official Press Release

DALLAS NEWS LIFE

"I have certain items at favorite restaurants in town that are healthy and not fattening...."

GUIDELIVE

"Impatient Palate's favorite dish after repeat visits was butter leaf fish tacos...."

CRAVE DFW

"Nazca proves that eating healthier doesn’t mean loss of flavor. Most notably the Quinoa Salad is particularly delicious and a must try...."

DFW.COM

"...menu will cover cuisine from Peru, Venezuela and Brazil, such as the dish known as the acai bowl, with pureed acai..."

DALLAS OBSERVER

"..Nazca Kitchen, a bright and colorful beacon of hope for anyone looking for a taste of healthy, fresh and flavorful foods with South American roots."

GUIDELIVE

"...drew a big crowd of diners for lunch on their grand opening which was also the predicted end of the world on Dec. 21 in Dallas Texas."

URBAN DADDY

"...a sleek new restaurant for South American breakfasts, wraps and fish tacos, plus the south-of-the-border beers and wines that go with such things."

THRILLIST

"To honor it, he's created a funky, hybrid-service (sit & read menu, then order at counter) diner that's around infinity times more tropical than the one Barry Levinson hung out in."

EATER

"Nazca will bring the city more of the South American flavors that places like Zaguan and La Duni have already touched on-think ceviche, 24-hour marinated roast chicken, and fresh tropical juices."

ENTREE DALLAS

"The name comes from “Las Linas de Nazca”, the ancient formation of geoglyphs or etchings in the desert outside Nasca, Peru."

D MAGAZINE

"The interior of Collins’ Nazca Kitchen promises to be a stunner."

GUIDELIVE

"Does two new South American restaurants a trend make? If so, we're trending."

CULTUREMAP DALLAS

"We'll open on Friday, the day the world ends by the Mayan calendar," he says. "You can come in have your last meal."

RUNDOWN DALLAS

"The end of the world shall be marked by the arrival of a roasted chicken"

CRAVE DFW

"A peek at the interior was absolutely beautiful with fantastic photographs of the region the restaurant emulates."


For more information, please contact Craig Collins at 214.808.7200 or csc@rhnb.com